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Established in 1946 by the namesake family, Forni Fiorini immediately established itself as a company capable of manufacturing ovens for bakeries and pastries made with care and designed to last. Through the years, the range offered by Forni Fiorini has increased to include machines that take care of every phase of dough processing: mixing, proofing, dividing/forming and finally, cooking. The ability to offer turnkey solutions allows Forni Fiorini to approach the market as single point of contact for the design and construction of complete lines for bakeries, cake shops and pizzerias. The brand has become a stand-in for quality, reliability and efficiency with international recognition. Today, every machine by Forni Fiorini is an emblem of a manufacturing and industrial tradition that has managed to make of their decades long experience the key to a flourishing future.

It all starts with passion

70 years with the baking art in the heart. A long family tradition and an entrepreneurial story that unfolds from the 1940s to the present day.
history
history
history
storia

From research to development

We help customers to streamline their production processes and to find appropriate solutions to any challenge.

Forni Fiorini manufactures its ovens using steel and other materials of certified origin and highest quality. Supervision over all cutting, bending, welding and sheet metal assembly operations allows the company to offer, by request, customised solutions.

Through a constant dialog with the client and by exercising direct control of design and construction processes, Fiorini ovens manages to streamline the machine production process and find the appropriate solutions to any challenge - however minor - thanks to the skill of a competent technical team and the reliability of its products.

development
development
development
development
development
development

Keeping with a long tradition of social responsibility, Forni Fiorini lends their support to local sports, the arts and solidarity projects, strong in the belief that the development of the surrounding communities is key to a flourishing future. The company is sponsor to local soccer and motocross teams; the presence of Forni Fiorini at cultural initiatives and events such as Pane in Villa, the Christmas markets in Laghi (VI), the Seed Sowing Festival in Marano Vicentino, the bread festival "Panis Marano". Forni Fiorini supports the public library of Marano Vic.no, the Pro-Loco Marano and their contribution helps running the service van that provides transfers to the disabled and elderly people in the area.

For reliability and excellence of results, the award winning, Michelin-starred Chef Lorenzo Cogo (El Coq) has chosen one of Forni Fiorini's ovens for his restaurant.

Sports, culture and social responsibility

Forni Fiorini lends their support to local sports, the arts and solidarity projects, strong in the belief that the development of the surrounding communities is key to a flourishing future.
sport
sport
sport
sport
sport
sport
sport
sport