Thanks to the excellent baking quality, the production flexibility, the simple use and installation, our electric ovens perfectly meet the new demand from the bakery and confectionery business.
Each chamber is fully independent from the others.
Electronic digital controller with: economizer; automatic oven starting; ceiling and floor temperature control with double probe; independent control for steam heating element; buzzer for cooking end; 9 cooking programs available.
Stainless steel front section; lateral and back covering made of galvanized pre coated sheet panels.
Independent steam injection for each deck thanks to high performance steamers.
Independent steam exhausting valve in each chamber.
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A global presence with strong Italian roots, Forni Fiorini has been experimenting with the most advanced technologies for 70 years, constantly applying its experience in the construction of ovens for bakeries, pastry shops and pizzerias.