OVENS AND DOUGH MAKING EQUIPMENT
FOR BREAD, PASTRY AND PIZZERIAS

Immediately after the 2nd world war Forni Fiorini, a company specialized in the construction of deck ovens, was born in Marano Vicentino, Italy. The quality that distinguishes these and the introduction of rack ovens in its range, leads Forni Fiorini to consolidate its presence in Italy and throughout the world, becoming a point of reference for the supply of equipment for bakery, pastry and pizzeria laboratories.