Extremely versatile, it perfectly fits the most diverse products and different processing systems.
The devices guarantee an easy manoeuvring even by non qualified personnel. Maximum efficiency gives low consumption and significant energy savings. The structure favours an optimal use of thermal exchange ensuring long production life for the machine.
Face, internal and external panels in stainless.
Extractor hood in stainless steel.
Gas, diesel or pellet models with heat exchanger in refractory st. steel, electrical model with st. steel covered resistances.
Steamer with rods for a high steam production capacity.
Timed solenoid valve to pump water to the steamer.
Heat exchanger and control panel on the left side and door opening from left to right ( standard ).
Double glass door with rubber gasket.
Trolley rotation is performed by geared motor.
Extractable rack ( not included ).
Oven with hook.
Electromechanical control panel with digital thermostat, timer with bell for cooking and timer for steam.
Double safety thermostat in the baking chamber and fumes extractor chimney.
Computerized control panel “Easy Cooking” or “Easy Touch”.
Inverter to regulate motor fan speed ( for pastry production ).
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A global presence with strong Italian roots, Forni Fiorini has been experimenting with the most advanced technologies for 70 years, constantly applying its experience in the construction of ovens for bakeries, pastry shops and pizzerias.