In this section you will find an exhaustive range of professional dividing, rounding and moulding machines produced in Italy to give your dough the weight and shape you desire.
A global presence with strong Italian roots, Forni Fiorini has been experimenting with the most advanced technologies for 70 years, constantly applying its experience in the construction of ovens for bakeries, pastry shops and pizzerias.
Via Galileo Galilei 19A/B 36034 Malo (VI), ITALY
+39 0445 621077
+39 351 173 8974