Rack oven, gas, electric and convection ovens for bakeries and pastry shops.
Whether your production includes bread of various sizes, pan pizzas, focaccia, croissants, macarons, cakes, biscuits, breadsticks, taralli etc, among the ovens of our wide range you will surely find the one that best meets your needs!
A global presence with strong Italian roots, Forni Fiorini has been experimenting with the most advanced technologies for 70 years, constantly applying its experience in the construction of ovens for bakeries, pastry shops and pizzerias.
