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Electric Ovens SIMPLY 6T


Electric oven ovai/ab/e with 7, 2, 3 or 4 baking levels, independent baking chambers with comp uterized controls for ali the functions ofthe oven.

Features

  • Face and external panels in stain!ess steel.
  • Steam valve far each room.
  • Baking floors:

    • in fiber cement to bake with trays or on decks (recommended far bread, pastry, etc)
    • in refractory material (recommended to bake pizza and focaccia on decks)
    • in embossed plate (recommended to bake pastries)
  • Retractable glass doors opening up toward the top.

  • High-grade insulation panels thanks to compressed rack wool panels.

  • Heating generated by electrical heating elements in stainless steel.

  • Electronic digital controller with:

    • economizer;
    • automatic oven starting;
    • ceiling and floor temperature control with double probe;
    • buzzer far cooking end;
    • 8 cooking programs available.

Optional

  • Proofer, base or stand.

  • Steam suction in the hood.
  • Kit of wheels far proofer, base or stand (H. +27cm)
  • Baking chamber with useful height of 24 cm (H ext. 42 cm).
  • Computerized control panel with touch-screen display and manual or automatic steam damper opening.
  • Computerized control panel with touch-screen display far proofer.

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A global presence with strong Italian roots, Forni Fiorini has been experimenting with the most advanced technologies for 70 years, constantly applying its experience in the construction of ovens for bakeries, pastry shops and pizzerias.

Forni Fiorini srl

  • Via Galileo Galilei 19A/B
    36034 Malo (VI), ITALY

  • This email address is being protected from spambots. You need JavaScript enabled to view it.

P.Iva 00875490245

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