Skip to main content

Electric ovens SIMPLY 8T


ELECTRIC OVEN AVAILABLE WITH 1, 2, 3 OR 4 BAKING LEVELS, independent baking chambers with computerized controls for all the functions of the oven.

Features

  • Face and external panels in stainless steel.
  • Steam valve for each room.
  • Baking floors:

    • in fiber cement to bake with trays or on decks (recommended for bread, pastry, etc.).
    • in refractory material (recommended to bake pizza and focaccia on decks)
    • in embossed plate (recommended to bake pastries)
  • Retractable glass doors opening up toward the top.
  • High-grade insulation panels thanks to compressed rock wool panels.
  • Heating generated by electrical heating elements in stainless steel.
  • Electronic digital controller with:

    • economizer;
    • automatic oven starting;
    • ceiling and floor temperature control with double probe;
    • buzzer for cooking end;
    • 8 cooking programs available.

Optional

  • Computerized control panel with touch-screen display and manual or automatic steam damper opening (Smart Touch)

  • Door with high termal insulation recommended for pizza baking.
  • Kit of wheels for proofer, base or stand
  • Baking chamber with useful height of 24 cm (H ext. 42 cm).
  • Computerized control panel with touch-screen display for proofer.

Request info


A global presence with strong Italian roots, Forni Fiorini has been experimenting with the most advanced technologies for 70 years, constantly applying its experience in the construction of ovens for bakeries, pastry shops and pizzerias.

Forni Fiorini srl

  • Via Galileo Galilei 19A/B
    36034 Malo (VI), ITALY

  • This email address is being protected from spambots. You need JavaScript enabled to view it.

P.Iva 00875490245

LEGAL INFORMATION

Privacy Policy

Cookie Policy