Documentation

Automatic croissants machine

The Model GC unit, made entirely of painted steel or with stainless steel 304 panels, has been designed to ensure superior results in croissant production.

Features

• The sheet of dough, rolled with the rolling pin, is laid on the feed table.
• Two side disks trim the dough and the waste falls into a special container.
• The dough is rolled by the gauging cylinders to ensure uniform weight, and the dough sheets are joined together to enable continuous work.
• The triangles are cut in two stages, separated and conveyed automatically to the curling unit that rolls up the product as if it were done by hand.
• N. 01 cutting roll included.