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Flour sieve

Industrial Flour sieve for eliminate all impurities and oxygenate the flour.


  • Able to eliminate all impurities and specially studied to oxygen the flour.
  • Mounted on wheels which locking device, equipped with a revolving exit system.
  • In the basic model the flour come out at cm. 104 from floor level (on request the height can be modified).
  • Can be inspected at both side.
  • Sifting capacity kg. 100 every 5’.


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A global presence with strong Italian roots, Forni Fiorini has been experimenting with the most advanced technologies for 70 years, constantly applying its experience in the construction of ovens for bakeries, pastry shops and pizzerias.

Forni Fiorini srl

  • Via Galileo Galilei 19A/B
    36034 Malo (VI), ITALY

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P.Iva 00875490245


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