Semi-automatic bun rounding dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, subsequently roll each piece to obtain balls of the same weight and shape, all in a few seconds.
Features
Mechanical machine.
Pressing, cutting and rounding carried out with levers.
While the shaping chamber adjusted using a joystick with numerical scale.
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A global presence with strong Italian roots, Forni Fiorini has been experimenting with the most advanced technologies for 70 years, constantly applying its experience in the construction of ovens for bakeries, pastry shops and pizzerias.
