Documentation

Volumetric divider

The dough is absorbed by a piston and is later compressed and expelled. This system provides with proper allows good accuracy of weighing and prevents the dough from being mistreated.

Features

• Prepared to divide dough with percentage of water range from 55% to 70% and with a tolerance into the weight precision of a 2% (depending on the additives and dough elasticity ).
• Speed variation.
• Productivity: from 1080 to 2400 pieces / hour.
• Counting with stop pre-selection.
• Tefloned conical rounder channel with 2 regulations.
• Closed circuit of oil.
• Hopper capacities: 50-80-150-200 kg.

Optional

• Ext. panels in st. steel.
• Flouring machine.
• Regulation of electrical speed.
• Teflon hopper.